(Choice of BBQ pork.chicken ,beef or vegetable)

(Choice of shrimp or combination )

(White or Brown )

Scallops, Shrimp, Rice Wrap

Bamboo Shoots, Rice Flavor Wrap

Shitake , Fish Roe, Wheat Flavor Wrap

Ginger , Onion, Corn

Orange Zest, Cilantro, Onion

Sweet Pork in Fluffy White bum

Lobster, Shrimp, Bamboo Shoots and Flour Wrap

Flour Bread Steamed or Fried to Golden Brown

Chili Pepper, Oyster Sauce

Pork, onion, ginger, flour wrap

Three Different kind Mushroom, Rice Wrap

Fresh Spinach, Mushroom ,Rice Wrap

Pork, Chicken, Dried Shrimp, Chinese Sausage , Egg Yolk and Sticky Rice

Taro Root, Pork, Chinese Sausage, Cilantro , Onion and Cabbage in a Rice Flour Wrap

Shrimp, Chinese Sausage, Rice Wrap

Ground beef, onion, flaky pastry

Shiitake , Celery Onion

Wonton filled with Pork and Green Onion

Crispy Soft Tofu, Jalapeno

Chicken, Onion, Ginger

Wings Fried and Tossed with Sweet Spicy Basil Sauce

Ground Shrimp, Wonton Wrap

Ground Shrimp and Shredded Wonton Wrap

Sweet Corn , Onion, Cream Cheese , Wonton Wrap

Mixed Vegetable , Crispy Flour Wrap

Eggplant and Stuffed with a Shrimp Paste , Fried and Topped with Szechuan Sauce

Pan Fried Flour Totties with Chopped Green Onion

Fresh Mango, Sticky Rice and Coconut Milk

Egg Custard Unagi Fluffy White Bun

Lotus seed Paste in Fluffy White Bun

Red Bean , cover with Sesame and Fried

Fried Wonton filled with Banana and Serve with Ice Cream

Sweet Rice Flour pastry filled with Black Sesame Paste and cover with Peanut Crunch

Santa Barbara Coast

California

Napa Valley

Russian River Sonoma county

Napa Valley

Italy

Monterrey County

California

Paso Robles

Napa Valley

Santa Barbara Coast

Napa Valley

Napa Valley

(Served Hot)

Tender rib-eye steak and shrimp wok grilled with onion, green beans, and carrots in Chef's black pepper sauce. 

Duck roasted with a classic Chinese technique to a crispy golden brown. Served with pancakes or flower buns, scallions, and hoisin sauce. 

Real crab meat scrambled with eggs, ginger, garlic, and served with steam asparagus and broccoli.

Chicken (or Beef) sautéed? with okra, onion, bell pepper, Thai chili, and basil in a spicy fish sauce.?

Shrimp?sautéed? with onion, bell pepper, green beans, Thai chili, and basil in spicy sauce.?

BBQ pork ribs, silver wrapped chicken, crab wontons, fried shrimp, spring rolls, and beef skewers.

Filled with shredded vegetables, pan-fried or steamed.

Steamed chicken wontons served with chili, pepper, garlic, and soy sauce.

Shredded fried chicken breast, lettuce, and wonton crisps with our house dressing.

A thin dumpling stuffed with ground shrimp and deep fried to a golden brown. Served with house special sauce.

Quickly cooked chicken, water chestnut, and Shiitake mushrooms served in cool lettuce cups.

Avocado, smoked salmon, onion, and celery wrapped in a delicate pancake, then fried.

Lightly fried and served with a five spiced salt and garlic.

Chicken wings lightly battered and fried to a golden brown, tossed with garlic, chili, and green onion.

A delicate Chinese pastry filled with beef and onion in curry sauce then fried.

Crab meat, shrimp paste, ginger, cilantro, and onion wrapped in a delicate pancake, then fried.

Lamb chops marinated with herbs, pan fried to a golden brown, and mixed in our red wine and berry sauce. Served with thin noodles.

Lobster, shrimp, bamboo shoots, onion, and cilantro in flour wraps.

Crescent shaped dumplings stuffed with ground pork and vegetables, pan-fried or steamed.

Shredded vegetables wrapped in a delicate pancake, then fried.

Deep fried wontons filled with cream cheese, crab meat, and onion. Served with plum sauce.

Steamed dumplings filled with pork and shrimp.

Chicken marinated with ginger and scallions wrapped in foil.

Shrimp deep fried in breadcrumbs served with sweet and sour sauce.

Ribs glazed with our own honey sauce, baked until tender.

Our version of tempura, served with house sauce.

Slice of potato battered and deep fried, then tossed with garlic, onion, chopped bacon, and five flavor spices.

Chicken, bean curd, bamboo shoots, whipped egg, black pepper, vinegar, and wood ear mushrooms.

Chicken broth blended with whipped egg, bean curd, snow peas, and tomato.

A combination of shrimp, BBQ pork, beef, chicken, scallops, pork dumplings, and vegetables in chicken broth. 

Pork dumplings and vegetables in a chicken broth.

Beef, black mushroom, green onion, cilantro, and whipped egg white.

Shrimp, fish, scallops, lemon grass, tomato, onion, rice cakes, mushroom, basil, cilantro, and lime juice in a spicy stock.

Shrimp, chicken, snow peas, mushrooms, carrots, and Napa cabbage in chicken broth.

Minced chicken and corn combined in chicken broth with whipped eggs.

Shrimp, scallops, fish fillet, tofu, mushrooms, Napa cabbage, and egg whites.

Shrimp filled wontons, broccoli, green onion, and carrots.

Tosed with egg, soy sauce, and scallions with your choice of beef, BBQ pork, chicken, shrimp, vegetable, or combination.

Wide rice noodles tossed with onion and bean sprouts in a savory sauce with your choice of beef, BBQ pork, chicken, vegetable, shrimp, or combination.

Egg noodles, cabbage, and onion stir fried with your choice of beef, BBQ pork, chicken, vegetable, shrimp, or combination. 

BBQ pork, shrimp, bell pepper, bean sprouts, egg, and onion tossed with spicy curry.

Beef, fresh tomato, onion, and bell pepper tossed in tomato sauce.

Pork, chicken, shrimp, egg, and vegetables in spicy basil soy sauce.

Fish, shrimp, scallops, and onions tossed with soy sauce.

Smoked salmon, shrimp, mango, vegetables, and coconut flakes cooked with spicy curry sauce.

Egg noodles and eggplant stir fried with Szechuan garlic sauce.

Crispy thin egg noodles topped with gravy with mixed vegetables. Served with your choice of beef, BBQ pork, chicken, vegetable, shrimp, or combination.?

Tossed with egg, scallops, fish, shrimp, vegetables, and scallions.

Thin rice noodles w/onion ,shrimp,chicken ,bean sprouts ,bell pepper & eggs wok-mixed with curry

Thin egg noodles stir fried with onions and bean sprouts in soy sauce with your choice of beef, BBQ pork, chicken vegetable, shrimp, or combination.?

Crab meat, eggs, garlic, ginger, onion, and cilantro.

Chicken and shrimp sauteed with egg noodles, butter, garlic, and onion in supreme soy sauce.

Chinese sausage, BBQ Pork and Shrimps in a Chef's Spicy Seafood Sauce with Egg

Crispy skin and slices of duck meat served with flower buns or pancakes, scallions, and hoisin sauce.

Served with ginger soy sauce and steamed asparagus.

Salmon fillet sautéed? with asparagus, ginger, and onion in our house black bean sauce

Chicken battered and fried, tossed in our special tangy, honey sauce and sprinkled with roasted sesame seeds.

Chopped lobster and rib eye steak wok grilled with green beans, mushroom, asparagus, and bell pepper in spicy sauce OR honey pepper sauce.

Lightly battered salmon fillet fried, then tossed with fresh mango in our special sweet and spicy sauce. 

Lightly battered shrimp flash fried, then quickly tossed with garlic, onion, and dried chili peppers.

Rib eye steak, scallops, bell pepper, onion, and asparagus wok grilled until tender, then tossed in our honey pepper sauce.?

Chicken battered and deep fried, then tossed in our sweet and spicy sauce.

Poached fillet with bean sprouts, Napa cabbage, cilantro, green onions, and mung bean noodles in a spicy ginger sauce. Served in a boiling mini wok.

Chopped lobster tail stir fried with shrimp, onion, and mushrooms in our mild black pepper sauce OR ginger onion sauce.

Rib-eye steak wok grilled until tender, then quickly stir fried with asparagus, bell pepper, onion, and mushrooms in pepper steak sauce.

Lightly battered fish fillet fried then tossed in a sweet and spicy garlic basil sauce with broccoli and carrots.

Stir-fried chicken, shrimp, bell peppers, green beans, and onions in basil soy sauce.

Wok grilled steak, shrimp, onion, green beans, and carrots tossed in Chef's Honey Pepper Sauce.

Chicken battered, then deep fried and tossed with our spicy citrus sauce.

Deep fried chicken breast, slice and coated with a tart citrus sauce.

A Chinese classic served with hoisin sauce and four thin pancakes.

Chicken breast slice and stir fried with fresh asparagus in a black bean sauce.

Slice chicken breast stir-fried in Chef's spicy seafood sauce with vegetables.

Chicken stir-fried with fresh broccoli and garlic in oyster sauce.

Tender slices of chicken sautéed? with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles.

Chicken tossed with bell pepper, celery, and onion in our hot and spicy Kung Pao sauce, then sprinkled with roasted peanuts.

Slices of chicken breast meat sautéed with snow peas, carrots, and fresh mango in our house mango sauce.

Chicken stir fried with onion, snow peas, zucchini, celery, and mushrooms in a garlic soy sauce.

Deep fried chicken tossed with pineapple, bell pepper, and onion in a sweet and sour sauce.

Fresh string beans and chicken breast stir fried with black bean sauce.

Slices of chicken stir-fried with fresh Shiitake mushrooms in oyster sauce, served on a bed of spinach. 

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce.

Slices of beef stir fried in light oyster sauce with fresh ginger and scallions.

Lamb dry cooked in a wok with white and green onions, snow peas, garlic, bell pepper, and ginger in special soy sauce.

Slices of lamb sautéed? with green and white onion, in our spicy Mongolain sauce, served on a bed of crispy rice noodles.

Lightly battered beef deep fried, then tossed in a spicy citrus sauce.

A Chinese classic, served with hoisin sauce and thin pancakes.

Deep fried spareribs tossed with our house plum vinegar sauce.

Slices of lamb sautéed? with white onion, ginger, garlic, and cumin in a spicy soy sauce.

Spareribs marinated, then fried until golden brown, tossed with garlic and onion.

A combination of shrimp, beef, chicken, BBQ pork, and assorted fresh vegetables stir-fried in a special house sauce. Served on a sizzling platter.

Deep fried and tossed with pineapple, bell peppers, and onion in a sweet and sour sauce.

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce. 

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce.

Beef stir-fried with broccoli and garlic in oyster sauce.

Fresh green beans and beef stir fried with black bean sauce.

Tender slices of beef?sautéed? with red chili pepper, green and white onion in our spicy Mongolian sauce, served on a bed of crispy rice noodles.

Fresh asparagus (or green beans) and shrimp stir-fried in black bean sauce.

Lightly battered shrimp quickly fried and coated with sweet spicy Szechuan sauce.

Shrimp, fish fillet, and scallops stir fried with snow peas, celery, and mushrooms in light sauce.

Tender shrimp or fish fillet stir-fried with fresh vegetables in a light garlic sauce.

Crispy fried shrimp and fresh mango sautéed? in our sweet and spicy basil sauce.

Fish fillet lightly battered and fried to golden brown, then tossed with garlic, scallions, and red chili peppers.

Stir-fried with carrots, zucchini, bell pepper, celery, and onion, then sprinkled with roasted peanuts.

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce.

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce. Combination includes beef, BBQ pork, chicken, and shrimp.

Shrimp, fish, and scallops stir-fried in Chef's spicy seafood sauce with Shiitake mushrooms, snow peas, carrots, and onions.

Fish or shrimp lightly battered and deep fried, then tossed with pineapple, bell pepper, and onion in sweet and sour sauce.

Lightly battered shrimp quickly fried and coated with a creamy mayonnaise sauce.

Shrimp stir-fried with onions, snow peas, zucchini, celery, and fresh mushrooms in a garlic sauce, then topped with almonds or cashews.

Shrimp?sautéed? with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles.

A Chinese classic served with thin pancakes and hoisin sauce.

Delicate scrambled eggs tossed with shrimp

Quickly cooked with onion and Chinese pickle in spicy black bean sauce.

Deep fried chunks of tofu braised with Shiitake mushrooms, carrots, snow peas, and bok choy in a light oyster sauce.

Stir fried mixed vegetables and fried tofu in our spicy coconut curry sauce.?

Oyster mushrooms, Shiitake mushrooms, and white mushrooms sautéed? in a butter garlic pepper sauce.

Fresh asparagus?sautéed??with garlic sauce or black bean sauce.

Diced soft tofu braised in a spicy bean sauce.

Spinach stir fried with garlic.

Vegetarian soybean chicken and fresh vegetables in our Mongolian or Kung Pao sauce.

Mixed fresh vegetables stir-fried with garlic or steamed.

Chinese eggplant and fried tofu braised in our spicy basil soy sauce.

A combination of shredded celery, mushroom, carrots, tofu, snow peas, and bean sprouts stir fried with fresh garlic.

Soft tofu sautéed? with tomatoes, onions, and carrots in spicy ginger sauce. Served on a sizzling platter. 

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce. 

Mango puree blended with a swirl of strawberry puree

Strawberry puree blended with creamy banana puree

Refreshing taste of fresh strawberries blended to perfection

Coconut and pinapple puree with a hint of delicious strawberry

Perfect combination of sweet and tart raspberries blended together

Sweet pineapple puree blended together with coconut puree

Check with servers for the tea selection available. 

Absolute Mandarin vodka, sweet & sour , fresh lemon and orange juice and splash of simple syrup

Bacardi superior light rum, triple sec, Myer's dark rum, orange and pineapple juice and splash of grenadine

Passion fruit rum, lychee syrup and hypnotiq an exotic fruit liquor

Bacardi superior light rum, fresh squeezed lime juice, pressed mint leaves, sugar and club soda

Bacardi superior, malibu rum, triple sec, sweet & sour , pineapple jucie, and blue curacao

(We also offer cherry and raspverry lemon drops)
Absolut citron vodka, triple sec, fresh lemon juice sugar and sweer & sour

(We also offer pomegrante martinis)
1800 silver Tequila , triple sec, pom pomegranate juice, sweet & sour m splash of orange juice

House margarita 7
patron sliver tequila, triple sec, margarita mix, splash of lime syrup, fresh squeezed lime juice and grand marnier float

(Recommended for two)
Bacardi superior rum, malibu rum, myer's dark rum, triple sec, peach schnapps, apricot brangy, creme de almond, grenadine, orange and pineapple juice, hannah bay 151 rum center lit

Frangelico hazelnut liquor ,baileys irish cream, kahlua coffee liquor and freshly brewed coffee